The Brothers Sushi Woodland Hills Menu
Introducing The Brothers Sushi Woodland Hills, an exquisite dining oasis nestled in the heart of Woodland Hills, CA. This Japanese restaurant combines an artistic approach to traditional sushi with a modern flair, appealing to both pescatarians and vegans alike. The menu features highlights such as the Fresh Bluefin Toro Sashimi and the delectable Hokkaido Fresh Octopus Sashimi, each crafted with unparalleled skill and attention to detail.
Start with vibrant salads like the Farmers Market Peach Salad, showcasing seasonal ingredients. Customers rave about the omakase experience, where each dish tells a unique story of flavor and creativity. Add to that an inviting atmosphere, complete with accessible amenities and outdoor seating, making it perfect for families and groups. Whether you’re dining in or opting for takeout, The Brothers Sushi promises a culinary journey that truly delights the senses.
Salad
Farmers market Peach Salad
Mix greens, rainbow radishes, grana cheese and olive oil vinaigrette.
Softshell Crab Salad
Kale, butter lettuce, chives and olive oil vinaigrette dressing.
Sunomono Plain
Seaweed and cucumber salad with sweet vinegar sauce
Tako Sunomono
Boiled octopus kyushu japan, pickled japanese cucumber and seaweed.
Japanese Momotaro Tomato with snow crab
Grapesseed oil dashi dressing and micro shio.
Fresh Bluefin Toro Sashimi
4pc bluefin Tuna belly from spain and grated wasabi.
Hokkaido Fresh Octopus Sashimi
Shiso oil, yuzu paste and plum sauce.
Japanese Tai Snapper Sashimi
6pc red snapper sashimi with Yuzu kosho, yuzu zest and yuzu juice.
Wild Albacore Sashimi
6pc albacore sashimi from Oregon with citrus soy, garlic, olive oil drizzle and micro arugula.
Kanpachi Amberjack Sesame Sashimi
6pc Amberjack sashimi from kyushu japan, sesame miso paste, citrus and rice crackers.
Quickly Seared Bluefin Tuna Tataki
6pc bluefin tuna sashimi from Spain, ginger soy dressing, garlic chips and chives.
Ora Seared New Zealand King Salmon Sashimi
Lightly seared 6pc New Zealand king salmon sashimi with sauteed Asparagus, shimeji mushroom and wasabi soy.
Hamachi Yellowtail Serrano Sashimi
Yellowtail sashimi from Japan, Sweet onion, Serrano pepper, micro cilantro and yuzu soy dressing.
Wild Bonito Katsuo Sashimi
6pc sashimi, sweet peppers and soy vinaigrette.
Wild Kinme dai Goldeneye Snapper Sashimi
4pc Goldeneye Snapper torched on cedar plank, yuzu paste, yuzu zest and wasabi.
Seared Toro Sashimi
4pc sashimi, Fresh pickled wasabi, japanese daikon and citrus sauce.
New Zealand King Salmon Caviar
6pc New Zealand king salmon sashimi with Italian caviar, smoked bonito oil, sweet onion and micro arugula.
Seared Wagyu
2 oz. A5 miyazaki wagyu beef, yuzu paste, wasabi, garlic chip and ponzu sauce.
Fresh Hokkaido Seared Scallop with Brussels Sprout
Sauted brussels sprout toped with seared scallop and fresh truffle.
Ono Sawara Sashimi
6pc Ono sashimi from Kyushu with garlic chip, olive oil and citrus soy sauce
Entrees
Sushi List
Toro
Fatty tuna.
Ono
Sawara.
Chu Toro
Medium fatty tuna.
Kanpachi
Amberjack.
Wagyu Beef
Seared Miyazaki A5 Wagyu beef.
Albacore
Bincho maguro.
Yellowtail
Hamachi.
Tai
Seabream.
Halibut Fin
Engawa.
Aji
Spanish macherel.
Nodoguro
King of whitefish seaperch.
Katsuo
Bonito.
Snow Crab
Kani.
Kohada
Gizzard shad.
Tako Boiled
Octopus.
Ika
Squid.
Aoyagi
Orange clam.
Unagi
Freshwater eel.
1 Piece Live Sweet Shrimp
Ama ebi.
Spicy Tuna Rice Cakes
Halibut
Hirame.
Salmon
Ora king salmon.
Kinme
Goldeneye snapper.
Uni
Sea urchin.
Shiro Ebi
White shrimp.
Hotate
Fresh scallop.
Saba
Japanese macherel.
Shrimp
Ebi.
Nama Tako
Fresh octopus.
Mirugai
Giant clam.
Anago
Sea eel.
Tamago
Egg.
